Following the success of the Sparkling Passionfruit Mojito, our Shacks in the Middle East expanded their mocktail menu. With three separate flavors, it was difficult to focus on a specific region or food tradition for inspiration. Thinking of people drinking these on a hot day off with their friends, I decided on a glam 1980s beach aesthetic. Since this would be running at the same time as a roasted mushroom LTO designed by senior designer Kearney Sneath I inverted her color palette so the two posters would pair well.

I did all art direction and design for these LTOs as well as photo concepting.

Photography by Biz Jones and food styling by Hadas Smirnoff.

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